Bifrost is a Norwegian Farmhouse Ale that takes its name from the mythological rainbow road traveled by the gods. Adhering to tradition, we fermented this beer with kviek yeast, an aromatic strain whose lineage is an unadulterated representation of farmhouse brewing. Atop it’s rustic grain bill aromas of resinous pine, dried citrus peel, and red berries swirl from an addition of juniper berries and spruce tips in the boil. Finally, a small charge of Saphir hops adds subtle notes of dark currant and black tea. We find that traditional recipes such as this collapse the gulf of history and connect us through flavor to our past.