Inspired by the treacle-and-spice flavours of Parkin, beloved cake of Northern England, this brown Porter serves up generous helpings of ginger, cinnamon and molasses atop a sweet malt foundation. Brewed with Amber, Brown and Maris Otter malts and flaked oats the character of the famous cake is well and truly captured in the meeting of burned sugar, warming spice and sweet, silky mouthfeel. A splendid treat to lift the spirits as the nights draw in.