Inspired by the classic cocktail, this stout is a deep velvety brown, with an aroma of freshly poured Ferris 1924 Espresso, showcasing rich coffee and chocolate with a light nuttiness from the Brazilian beans. This stout has bold and inviting layers of sweet creaminess, subtle chocolate, vanilla, and roasted malts—brewed with oats and lactose creating a silky sweetness and indulgent, dessert-like finish.