Slightly aged beer - 1 point because of the clear glass bottle abomination. Almost no head, undercarbonated pink/terra cotta/orange tinted metallic red beer. WIld yeasts, Brettanomyces-like, sour fruits and (rasp)berries. All the above returning in the mouth. There are grapes, but not vinous (or it would be a cheap rosé). Looks dead-still, but the fresh acidity compensates in MF. Light, bit slick. Long lasting flavour & acidity. Amusing, if more than a bit homebrew-like, missing the complexity of a fruitlambic. And care to explain why neither volume nor ABV are indicated on the label? Txs to Stef!