Fat Barrel Series 07: Peat Smoke
Fat Lizard Brewing Co. in Espoo, Uusimaa, Finland 🇫🇮
Stout - Imperial Series|
Score
7.17
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Yes, I grew up in a barrel! You are holding Fat Lizard Brewing Company's barrel-aged Cake Break Imperial Stout. The batch was divided in six barrels after seven weeks of fermentation.
Fat Barrel Series 07: Peat Smoke was aged in Kyrö Distillery smoked rye whisky barrel for thirteen months.
Fat Barrel Series 07: Peat Smoke was aged in Kyrö Distillery smoked rye whisky barrel for thirteen months.
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8.6/10
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Appearance 8
Aroma 9
Flavor 9
Texture 7
Overall 9
From Alko Sello. Smell of peat, rye bread, some mämmi. Black coour, small light brown head. Aroma of rye bread, smoke, peat, faint chocolate and whisky. Flat carbon. Oily texture. Sweet and bitter. Delicious.
Tried
from Bottle
on 26 Dec 2025
at 19:28