Drank cold (recommended temperature). The color is a hint of yellow. The olfactory intensity is normal, and the olfactory persistence is sufficient. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas: vanilla, melon, coconut, apricot, anise, flowers, banana, pear, kiwi and mimosa. The first impression of intensity in the mouth is of robust sake. The aroma on the tongue is rather dry. The body is full. The gustatory intensity is high, and the gustatory persistence is sufficient. The taste is pleasant. The final mouth sensations are ready to drink. The taste is given tones of vanilla, peach, strawberry, pine, soy sauce, white flowers and umami. VARIATIONS Plus, drunk at room temperature (My vote 6.8/10). The consistency of the liquid is clear, colorless and transparent. The olfactory intensity is high and lasts appreciably. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas: vanilla, white peach, melon, coconut, apricot, honey, resin, soy sauce, mimosa and white mushrooms. The first impression of intensity in the mouth is of a strong and solid sake. The aroma on the tongue is rather dry. The body is full. The taste intensity is high, and the taste persistence is sufficient. The taste is pleasant. The aroma in the mouth bears signs of vanilla, peach, green apple, spring water and resin.