1.8 liter bottle, at home, with broiled trout and roasted sweet chilis from my garden. Slight yellow tint, oily, clear. Thick. Rich rice aroma, citrus, pepper and spices. Not at all flashy, but very solid. Very fruity falvor, oranges and peaches and melon, with spices. Quite swet, but spices, acidity, and alcohol burn balance it nicely. Very clean, full, meaty, not at all flowery, but delicious. Ligt brown sugar even. Very elegant yet sturdy.  
Very full, velvety mouth