Kiku-Masamune Kaho-Gura Junmai Daiginjo Sake
Kiku-Masamune Sake Brewing Co., Ltd. in Kobe, Hyogo, Japan 🇯🇵
Saké - Junmai Daiginjo Regular|
Score
6.87
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Japanese: 菊正宗 嘉宝蔵 純米大吟醸
At Kaho-Gura brewery, the highest-quality dry sake is produced by adhering to our time-honored secret recipe, handed down from the Edo Period (1603-1868), Kaho-Gura Junmai Dai-Ginjo is brewed only during the winter months under the careful supervision of a Tamba-toji-master of sake workers-using only authentic traditional brewing method.
A permium sake, Kaho-Gura Junmai Daiginjo is produced using the time-honored brewing method, features the exquisite harmony of dry, yet mild flavor, crisp aftertaste and a delicate aroma.
Rice polishing ratio: 50%; Dryness scale: +3.5; Acidity: 1.5; Amino acid degree: 1.3.
Ingredients: water, sake rice (Japanese), rice koji (Japanese).
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7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8.5
Bottle at home enjoyed while rest of family snoozed. Pours relatively clear with slight yellow/green hue. Nose is rice and some fruit. Tastes of pear, honey dew, rice pudding, light botanicals, and lingering finish. Creamy mouthfeel relatively rich palate. Alcohol hidden well but felt booziness after half a bottle. for a better review read the one below mine.
Tried
from Bottle
on 13 Mar 2015
at 23:04