Osake Fraser Valley Renaissance Junmai
Artisan Sakemaker Studio in Vancouver, British Columbia, Canada 🇨🇦
Saké - Junmai Special|
Score
6.71
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“Farm to Glass” - This new style of sake transcends the boundary of common sakes’ characteristics with unprecedented level of acidity, complex flavours, superior balance and maturity.
"Renaissance of Sake" born in mordern era for modern wine aficionados. Perfect to accompany red and white meats, charcuterie and dessert.
"Renaissance of Sake" born in mordern era for modern wine aficionados. Perfect to accompany red and white meats, charcuterie and dessert.
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7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Bottle pour at the brewery. Light yellow; thick looking. Salty, umami-laden nose, a bit smoky, miso, apples, cheese, cream. Pushing koshu status, this is a very interesting and original aged sake that is full of umami and would be great with rich foods.
Tried
from Bottle
on 16 Sep 2017
at 19:31
6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Bottle sampled at Osake, pours a clear pale blonde. Aroma brings out lots of booziness, some white vinegar, and rice. Flavour is quite fruity, with lychee, booziness, and white wine vinegar. Boozier than I recollect the other products here but it’s solid enough.
Tried
from Bottle
on 29 Dec 2016
at 17:40