Junmai-shu is made only from rice, rice koji and water. Junmai-shu tends to have a rich taste with a mellow flavor that keeps the original taste of rice. Taking tradition into the future: Rai - 大関 ライ 純米酒 is created using a new age labor-intensive production process with the yeast, koji and lactic acid being the keys to this rich brew. Timing of the additions to the starter mash influence the flavor and aroma. Ozeki exclusively developed a new way of making sake to bring out the savoriness while sustaining easy drinkability. The unique brewing process of RAI creates a pleasant earthiness that is not too bold nor meek with subtle hints of caramel in the nose. This Junmai Sake has a smooth taste on the palate followed by a rich and mellow aroma. A straightforward flavor that can be enjoyed for hours. Awarded The Monde Selection Gold Award 2016. Food pairings: a variety of cuisine from spicy to highly seasoned grilled food. Sake Meter Value / Nihonshu-do: +2. Acidity / sando: 1.7. Serving temperature: chilled 40 - 50° F / 5-10° C ***, room temperature *, warm **. Size: 720ml.