Sho Chiku Bai Karakuchidou
Takara Shuzo Co. in Kyoto, Kyoto, Japan 🇯🇵
Saké - Futsushu Regular|
Score
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Name in Japanese: 松竹梅「辛口道」
A unique "dry preparation" that brings out yeast's work and a dry taste with umami at the same time. While it is dry, it features flavorful taste.
Ingredients: water, Nihon rice, rice koji (Nihon rice), brewing alcohol, sugar, acidulant.
Sake degree: +4; Acidity: 1.2; Amino acid: 1.2
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