関山の辛口. 芳醇でスッキリした、辛口のお酒です。. Drying in Sekiyama. Kakehashi is Iwate local brewery rice, planting in north Iwate because of cold. Kakehashi presents the richness and umami flavor in sake. It is a honjozoshu (sake obtained by sugaring), very fresh, pasty and fresh. Depth and umami flavor. It is rich and refreshing, dry drink. Rice type: Kakehashi. Polishing ratio (seimaibuai) (精米歩合): 65%. Sake Meter Value (nihonshudo) (日本酒度): +15. Acidity (sando) (酸度): +2. Serve at less than 10° C (better), or 10 - 20° / 20 - 30° C (best). Ingredients: water, rice, distilled alcohol, koji rice. Bottle size 720ml, 1800ml.