Takizawa Junmai Ginjo
Shinshu Meijo in Ueda-shi, Nagano, Japan 🇯🇵
Saké - Junmai Ginjo Regular|
Score
6.92
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Class: Junmai Ginjo
Rice:Hitogokochi Rice
Rice-Polishing Ratio:55%
Brewery Location: Nagano
Food Pairings: Cheese, dishes with high acidity, Sashimi, Yakitori, Oden, Grilled Fish, Seafood Salad
Tasting Notes: Fruity aroma similar to apple or banana. Luxurious umami-rich flavor but smooth and refreshing to your throat and at the finish. Chill to enjoy even more features of this sake. Japan’s highest level super soft water “Kokuyo Water” is used as the mother water. With the super soft water, the scent of sake and the umami of rice, as well as the sharpness, become luxuriously intensified.
Rice:Hitogokochi Rice
Rice-Polishing Ratio:55%
Brewery Location: Nagano
Food Pairings: Cheese, dishes with high acidity, Sashimi, Yakitori, Oden, Grilled Fish, Seafood Salad
Tasting Notes: Fruity aroma similar to apple or banana. Luxurious umami-rich flavor but smooth and refreshing to your throat and at the finish. Chill to enjoy even more features of this sake. Japan’s highest level super soft water “Kokuyo Water” is used as the mother water. With the super soft water, the scent of sake and the umami of rice, as well as the sharpness, become luxuriously intensified.
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7.6/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8.5
Bottle at home. Light color. Nose is rich fruity. Tastes of pears, bananas, vanillla, rice, medicinal. Some boozy notes. Sweet side. Thick chewy palate.
Tried
from Bottle
on 23 Sep 2021
at 04:11