Tatsuriki Terroir Tojo Sake
Tatsuriki Honda Shoten in Himeji, Hyogo, Japan 🇯🇵
Saké - Tokubetsu Regular|
Score
6.97
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Saké, where all the yamadanishiki-rice used is grown in the Tojo-Terroir (Kato-City), close to the brewery.
Yeast No 9, 65% pol.
Yeast No 9, 65% pol.
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7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Comparing all three. Dry, earthy. Rice there, very dry with lots of earthy aroma. Very interesting, hints of coal. Complex, even paper and lots of grain in the aftertaste. Very soft and dry, earthy dry coal, very very different to the Yashiro. Dry grainy earthy finish. Fantastic aroma.
Tried
from Bottle
on 03 Oct 2021
at 15:56