Kozaemon Kouro Jungin Miyamanishiki Nama Sake
Nakashima Sake Brewing in Mizunami, Gifu, Japan 🇯🇵
Saké - Junmai Ginjo Regular|
Score
6.72
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Kozaemon is crafted by a boutique sake brewery in the mountainous Gifu prefecture.
The first squeezed sake in the new brewing year. Completely unpasteurized.
Rise Polish Ratio: 55%
Sake Meter Value: 0
Acidity: 2.0, Amino Acidity: 1.0
Rice: Miyamanishiki
Ingredients: Water, Rice, Rice Koji
The first squeezed sake in the new brewing year. Completely unpasteurized.
Rise Polish Ratio: 55%
Sake Meter Value: 0
Acidity: 2.0, Amino Acidity: 1.0
Rice: Miyamanishiki
Ingredients: Water, Rice, Rice Koji
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
How: Bottle.
Where: Restaurant in Stockholm.
Appearance: Clear colour with no head.
Aroma: Rice, fruit.
Body: Medium body, no carbonation.
Flavour: Rice, fruit.
Where: Restaurant in Stockholm.
Appearance: Clear colour with no head.
Aroma: Rice, fruit.
Body: Medium body, no carbonation.
Flavour: Rice, fruit.
Tried
from Bottle
on 12 Aug 2022
at 10:08