Mountains on the Moon
Farthest Star Sake in Medfield, Massachusetts, United States 🇺🇸
Saké - Nigori Regular|
Score
6.99
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Farthest Star Sake’s flagship nigori (unfiltered) sake is made with Yamadanishiki rice grown by the Isbell family in Arkansas, soft water, and yeast from the central mountains of Japan resulting in a fruity and sweet sake with clean acidity. Explore the depths of this cloudy sake and discover layers of fruit and rice.
Sake is naturally gluten-free. Our sake is hand-crafted in Medfield, MA, and packaged in US-made single-serve glass bottles.
Now, landing in restaurants and stores in the greater-Boston area.
Sake is naturally gluten-free. Our sake is hand-crafted in Medfield, MA, and packaged in US-made single-serve glass bottles.
Now, landing in restaurants and stores in the greater-Boston area.
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7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Brewery draught, 4/15/23.
Lightly hazy, white.
Seawater, floral notes, lightly cooked rice. Clean, clear.
Soft, light, hints of floral and easy rice. Fruity, moderately sweet. Clean and easygoing with some melon and such on the finish.
Lightly hazy, white.
Seawater, floral notes, lightly cooked rice. Clean, clear.
Soft, light, hints of floral and easy rice. Fruity, moderately sweet. Clean and easygoing with some melon and such on the finish.
Tried
from Draft
on 15 Apr 2023
at 20:45
7.1/10
—
Appearance 4
Aroma 8
Flavor 7
Texture 6
Overall 8.5
Bottle from Crafted. Cloudy pour not as bright as some nigori touch of green tinge to it. Nose on initial pour was huge anise but then once things settled more subdued and get melon and rice. Tatses of licorice, honey dew, rice, basil, touch of strawberry and coconut husk. Smooth enough. Lingering fruity rice finish.
Tried
from Bottle
on 18 Dec 2022
at 03:57