Drank at room temperature. The consistency of the liquid is clear. The color is straw yellow. The olfactory intensity is high and lasts sufficiently. The nose taste - dominant aroma is of malted rice Koji. The nose taste - secondary aromas include coconut, vanilla, honey, popcorn, spices and caramel. The first impression of intensity in the mouth is of powerful sake. The aroma on the tongue is heavily dry. The body is full. The flavor intensity is high, and the persistence is good. The taste is pleasant. The final mouth sensations are of drinkable sake. The roof of the mouth carries hints of honey, soy sauce, dried fruit, umami, caramel, cognac, Vin Santo, vanilla, white-fleshed peach, melon, dried, mushroom, spring water and anise.