7.1

Appearance - 6 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

(My vote 7.2/10) Drank warm. The consistency of the liquid is clear and transparent. The color is a hint of yellow. The olfactory intensity is high and lasts sufficiently. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas detects vanilla, peach, honey, umami and kiwi, for a strong taste. The first impression of intensity in the mouth is of solid, rich and full-bodied sake. The aroma on the tongue is rather dry. The body is full. The flavor intensity is high, and the flavor persistence is sufficient. The taste is pleasant. The final mouthfeel is ready to drink. The taste is given tones of malted rice Koji, peach, mushroom, spring water, spices and umami. VARIATIONS Plus, drunk cold (My vote 7.0/10). The consistency of the liquid is clear, colorless and transparent. The olfactory intensity is normal, and the duration is sufficient. The nose flavor - dominant aroma is malted rice Koji. The nose flavor - secondary aromas include peach, fruit and rice. The first impression of intensity in the mouth is of vigorous sake. The body is full. The final mouthfeel is drinkable sake. The aroma in the mouth bears signs of vanilla, apricot, spring water, anise and umami. VARIATIONS Plus, drunk at room temperature (recommended temperature) (My vote 6.8/10). The consistency of the liquid is clear as water, limpid and transparent. The color is less than the hint of yellow. The olfactory intensity is normal, and the olfactory persistence is short. The taste on the nose - secondary aromas finds peach, honey and umami, for a delicate aroma. The first impression of intensity in the mouth is of medium strength’s sake. The aroma on the tongue is very dry. The body is round. The taste intensity is normal, and the persistence is sufficient. The final mouth sensations are ready to drink. In the mouth the aroma is that of white peach, mushroom, anise and a hint of milk.