Just like Ukiyo-e, making beautiful sake takes time, mastery, and creativity. To craft an exquisite sake, such as this aromatic and enticing Daiginjo, is both a form of mastery and art.
Bright, pronounced aroma of strawberry, raspberry, and fresh bouquet. A sensation on the palate layered with flavors of melon, banana, mandarin orange with a soft and round mouthfeel and a lingering finish.
Suggested pairings: Buttermilk fried chicken, roast beef hash, honey glazed ham. Serving Temp: Enjoy chilled.
Koji Rice: Yamada Nishiki or Hakutsuru Nishiki. Yeast: Proprietary. Polishing ratio (seimaibuai) (精米歩合): 50%. Sake Meter Value (nihonshudo) (日本酒度): +3. Bottle size: 720 ml.