Drank cold. The consistency of the liquid is clear. The color is orange. The olfactory intensity is high, and the persistence is sufficient. The taste on the nose - dominant aroma is of malted rice Koji. The taste on the nose - secondary aromas is directed towards plum, almond and white melon, for a fruity aroma. The first impression of intensity in the mouth is of powerful and solid sake. The aroma on the tongue is rather sweet. The body is full. The taste intensity is high, and the persistence is sufficient. The final mouth sensations are of drinkable sake. The taste is given tones of caramel, melon, plum, honey, popcorn, anise and pepper. VARIATIONS Plus, drunk at room temperature (My vote 6.6/10). Drunk at room temperature. The olfactory intensity is normal and lingers sufficiently. The nose taste - secondary aromas find hints of plum, honey, popcorn and almond. The first impression of intensity in the mouth is of medium strength’s sake. The aroma on the tongue is rather sweet. The body is rounded. The taste intensity is normal and lingers sufficiently. The final sensations in the mouth are of drinkable sake. The aroma in the mouth bears signs of plum, dried apricot, honey, spices, oak and umami. VARIATIONS Plus, drunk warm (My vote 6.4/10). Drunk warm. The olfactory intensity is normal and the way it lingers is sufficient. The nose taste - secondary aromas recognizes hints of caramel, plum, coconut, spices and anise. The first impression of intensity in the mouth is of medium strength’s sake. The aroma on the tongue is heavily sweet. The body is round. The taste intensity is normal, and the taste persistence is sufficient. The final mouthfeel is drinkable sake. The aroma in the mouth is that of white peach, spices, mineral and umami.