川鶴 No.315 OLIVE EAST. Produced for Shibataya Liquor Store Co., Ltd. in Tokyo, Shibataya (Thailand) co.,ltd. in Bangkok and Shibataya Italy srl in Milano. This sake was born from the encounter between Sanuki olive yeast, a yeast discovered in the Seto Inland Sea, also known as the Eastern Mediterranean Sea, and Yamada Nishiki from Tanono, Kagawa Prefecture. The sake quality that expresses natural climate and characteristics has a beautiful, green aroma, rich, fine acidity, and delicate sweetness. This particular yeast, once used in the sake fermentation process, gives the final product a fresh flavor and unique aroma, with notes reminiscent of Muscat. Color: Transparent, subtle lemon yellow scent. The fragrance focuses on a refreshing white grape scent, with a sweet scent of white flowers and guava. Taste: Smooth texture, strong umami that pairs well with Western cuisine. After the sweetness, there is a refreshing aftertaste with an elegant, lively citrus acidity. Rice type: Yamadanishiki sake rice. Polishing ratio (seimaibuai) (精米歩合): 58%. Sake Meter Value (nihonshudo) (日本酒度): -7. Acidity: 2.5. Serve at 5 - 10 °C.. Bottle size: 720 ml, 1800 ml.