Introducing a pure rice Junmai Genshu crafted with the ethos of “Isobe Philosophy” and designed specifically for culinary excellence, utilizing fermentation techniques to enhance its umami-rich profile. Through meticulous production methods, this sake boasts a heightened presence of amino acids, delivering depth and flavor to your dishes with just a small quantity. A pure rice sake rich in amino acids that fully brings out the umami components of koji and rice. It brings out the deliciousness of the ingredients used in cooking. It pairs exceptionally well with various culinary creations, such as simmered golden eye snapper or whitefish, stews, hot pots, and even classic Japanese dishes like oden, serving as a secret ingredient to elevate their taste. As a special twist, you can also enjoy it slightly warmed as an aperitif. Rice type: Haenuki (Yamagata Prefecture) sake rice. Polishing ratio (seimaibuai) (精米歩合): 80%. Sake Meter Value (nihonshudo) (日本酒度): -21. Acidity: 2.2. Bottle size: 720 ml.