On tap at SPSBF. Pours a clear gold with an off-white head that lasts throughout the beer. Aroma has a grassy hop profile with a sweet grain and caramel backing. Flavor is a bit thin with some sweet grains and hay with only a hint of grassy hops.

Pint can purchased at US Liquor and Wine in Minnetonka, Minnesota . The pour is a golden copper with a foamy 2 inch off white head. The aroma is toasted malt, a touch of earth, and a bit of spice hop. The taste is some spice bitterness, then turns to the toasted malt. A bit of a motor oil dirtiness initially, though that cleared a bit. The palate is medium bodied, lowish carbonation, malt sweet and bitter finish. Just ok.

Taster at Great River. The board says it’s made with centennial and dry-hopped with Cascade. A brassy golden color, which might show darker in a bigger glass. A persistent small ring of foam. Light malty beer smell, but from the first sip, all the dry hopping hit my taste buds with pine resin and grapefruit pulp. Some Kiwi fruit at the back of this big, hoppy blast.

Pours from the can a clear pale amber-orange color with a medium fluffy white head that burns away slowly. Sticky small patches of lacing on the glass. Citrusy hops aroma with some malty notes. Medium body with a moderately hoppy character that has grapefruit and pine notes, along with a bit of malt in the background. The finish is hoppy with a short citrus aftertaste. Decent overall.