Historically brewed by in the monasteries of Belgium, the Dubbel is a time-honored, traditional malt-forward Belgian Ale. A grist of pilsner malt blended with substantial amounts of caramel malts, brings aromas of plump raisins, sweet dark toffee, cloves, nutmeg, and dried sweet cherries reminding us of spiced holiday cookies and fruit cakes. The rich malty backbone combined with additions of Belgian candi sugar, unite to create a slightly sweet medium bodied ale, while maintaining crisp finish. This Euro Series release is a perfect fit for this season, or any season!