Funk Set
House of Fermentology in Burlington, Vermont, United States 🇺🇸
Sour / Wild Beer Regular|
Score
7.02
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8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 10
Overall 8
This was poured into a tulip.
The appearance was a mostly clear pale golden/yellow color with a tight little foamy white head. Sly streaks of lace, just slides right on into the beer.
The aroma had a nice sour fresh leafy to oaky funkiness up front. Some vinegar, light citrus.
The flavor freshens up with a big tart to funky flow of citrus pith. Sour to tart and vinegar-edged aftertaste. Quick sour finish.
On the palate, this one sat about a light to medium on the body with a fair sessionable to somewhat of a sipping quality to it. Vinegar seems to create a slight oiliness strolling over my tongue. Some lactic grip shows it’s effects on my tongue (was waiting for that, took a little bit to actually show), nice feel!
Overall, quite impressed how the feel changed during the consumption of the beer. I never experienced a sour ale do that. But if anything, this was quite worthy of having again.
The appearance was a mostly clear pale golden/yellow color with a tight little foamy white head. Sly streaks of lace, just slides right on into the beer.
The aroma had a nice sour fresh leafy to oaky funkiness up front. Some vinegar, light citrus.
The flavor freshens up with a big tart to funky flow of citrus pith. Sour to tart and vinegar-edged aftertaste. Quick sour finish.
On the palate, this one sat about a light to medium on the body with a fair sessionable to somewhat of a sipping quality to it. Vinegar seems to create a slight oiliness strolling over my tongue. Some lactic grip shows it’s effects on my tongue (was waiting for that, took a little bit to actually show), nice feel!
Overall, quite impressed how the feel changed during the consumption of the beer. I never experienced a sour ale do that. But if anything, this was quite worthy of having again.
Tried
on 21 Mar 2017
at 22:02