Make the Cut: New England IPA (Disco Montage)
14th Star Brewing Co. in Saint Albans, Vermont, United States 🇺🇸
IPA - New England / Hazy Regular Out of Production|
Score
7.02
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Chris’s New England IPA "Disco Montage" is an exciting new take on the IPA. This hazy, hop-forward, and well-balanced brew is designed to deliver a creamy mouthfeel, awesome aroma, and great juicy flavor.
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8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Reviewed from notes.
The appearance was a slight hazy burnt orange color with a finger’s worth of white foamy head that held and then fell off slightly slow. Light lace.
The aroma had juicy orange pulp and peel tones rolling over some zesty to floral hops to pull a nice wheaty sweet quality underneath slightly forward.
The flavor started with the juicy bittersweet tones locking down the zest, floral and bitter parts fairly nice. Wheaty sweet smoothness strolls about. Sly aftertaste of the wheat to smooth pulpiness leading into the finish.
On the palate, this one sat about a medium on the body with a fair sessionable to sipping sort of quality about it. Carbonation felt really good as is. ABV felt as projected by the brewer.
Overall, extremely good IPA, really hoping 14th Star runs with this one.
The appearance was a slight hazy burnt orange color with a finger’s worth of white foamy head that held and then fell off slightly slow. Light lace.
The aroma had juicy orange pulp and peel tones rolling over some zesty to floral hops to pull a nice wheaty sweet quality underneath slightly forward.
The flavor started with the juicy bittersweet tones locking down the zest, floral and bitter parts fairly nice. Wheaty sweet smoothness strolls about. Sly aftertaste of the wheat to smooth pulpiness leading into the finish.
On the palate, this one sat about a medium on the body with a fair sessionable to sipping sort of quality about it. Carbonation felt really good as is. ABV felt as projected by the brewer.
Overall, extremely good IPA, really hoping 14th Star runs with this one.
Tried
on 26 Apr 2017
at 23:53