Debut #1: Tripel

Starr Hill Brewery in Crozet, Virginia, United States 🇺🇸

Belgian Style - Tripel Regular Out of Production

Score

6.56

ABV: 9.5%

IBU: -

Ticks: 3

Debut #1: Tripel is Starr Hill's take on the classic ale made famous by Trapping breweries in Belgium. Brewed with crushed coriander, fruit and citrus notes compliment the spicy yeast character and create a deep and complex flavor. The Tripel is incredibly well balanced with the perfect touch of sweetness as well as a slight bitterness from US Saaz hops.

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6.1

gtaegeek (6315) reviewed Debut #1: Tripel from Starr Hill Brewery 10 years ago

Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 7.5

On tap at the GA Chapter Room. Pale yellow color, with a small, white head. Nose is candy orange, ginger, ripe bananas, and white sugar. Very sweet, with some fruity esters. Medium body, thick, and very creamy. This is a yeast forward tripel, very sweet, with very little hopping or complexity.

Tried from Draft on 08 Jun 2015 at 21:40

6.3

Travlr (30181) reviewed Debut #1: Tripel from Starr Hill Brewery 10 years ago

Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Draft. Hazy to cloudy golden color. Aroma of boozy lemon. Taste is boozy sweet straw.

Tried from Draft on 08 Mar 2015 at 15:35

6.9

Drake (22938) reviewed Debut #1: Tripel from Starr Hill Brewery 10 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

Keg at the brewery. Pours a hazy orange with a thin fizzy off-white head. Decent head retention. Aroma of strong phenols, banana skins, stone fruit, banana, bready malts, apple, spice. The taste is spice, caramel, bready malt, yeast, bubblegum, stone fruits. Medium bodied, low carbonation, lingering spice, dry.

Tried on 26 Jan 2015 at 18:08