A darker brown colour with copper-rubyish highlights, a light beige, frothy head, good stay and some thicker, foamy lacing. Aromas of roasted malts, coffee, with more of a hoppy, herbal touch than nutty. Not sure if the peanut butter is stuck at the bottom, not coming out, even after swirling like a MF, but not really getting much nuttiness, except a tad lingering in the finish, at last pour. At least as a Porter, it is not bad.