Something Good 21
DEYA Brewing Company in Cheltenham, Gloucestershire, England 🏴
Pale Ale - New England / Hazy Series|
Score
7.03
|
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Something Good is a rotating hoppy beer series where we explore new ingredients, techniques and processes with the hope of hitting on something good..
Something Good DEYA House style pale ale ™️.
Something Good 21 is a pale ale that pushes our house style and our legendary house yeast esters to the maximum. Through careful fermentation control and hot side lupulin layering, a fluffy, tropical, peachy base its achieved…
Mosaic, El Dorado and Krush rip through on the exchanges for a soft, vibrant and truly delicious beer!
There is safety in numbers, the sum of multiple strains delivering nuance and complexity is better than one…
Something Good DEYA House style pale ale ™️.
Something Good 21 is a pale ale that pushes our house style and our legendary house yeast esters to the maximum. Through careful fermentation control and hot side lupulin layering, a fluffy, tropical, peachy base its achieved…
Mosaic, El Dorado and Krush rip through on the exchanges for a soft, vibrant and truly delicious beer!
There is safety in numbers, the sum of multiple strains delivering nuance and complexity is better than one…
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7.3/10
—
Appearance 7
Aroma 7
Flavor 7.5
Texture 8
Overall 7
Can. Pours a hazy orange colour with a tight white head, plenty of hops and fruit in the aroma, the taste is medium bitterness with a dry bitter finish.
Tried
from Can
on 12 Apr 2026
at 16:32
7.8/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 8
Overall 8
500ml can from the brewery. Lightly hazed golden with Deya's usual big fluffy head, good retention. Aroma of peach and tropical fruits, pineapple. Taste is peachy, pineapple, various tropical fruits, melon, somewhat mellow citrus, low bitterness. Medium bodied, very soft mouthfeel.
Good pale, just not convinced it does anything better or worse than their usual.
Good pale, just not convinced it does anything better or worse than their usual.
Tried
from Can
at
Deya Brewing Taproom
on 24 Feb 2026
at 22:53