We’re excited to share our latest collaboration with our friends @burialbeer — Wolfgang, a Weizenbock brewed to showcase bold character, expressive fermentation, and thoughtful balance.

Drawing inspiration from both Burial’s bold approach to brewing and our mutual love of the Weißbier traditions of Bavaria, we set out to craft a wheat-driven bockbier that is as refined as it is robust. Wolfgang pours a cloudy amber with a persistent, fluffy off-white head, built on a rich malt foundation of @blueoxmalthouse malted wheat, Munich wheat, and roasted wheat. Aromas of toasted banana bread, clove, and hints of orange peel give way to banana and clove notes, coupled with hints of walnut and vanilla beans on the palate. A silky mouthfeel and bright effervescence carry this yeast-forward beer to a clean finish, making Wolfgang deceptively drinkable, even at 6.5% abv.

Our sincere thanks to Jay and Andrew from Burial for making the trek up from Asheville, NC, to the North Country to bring this special beer to life!