On The Pig's Back
Baron Brewing in Great Hormead, Hertfordshire, England 🏴
Collab with: Bluntrock BreweryIPA - Session Regular
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Score
6.87
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A 3.4% session pale, brewed with our good friends at Bluntrock Brewery in Cornwall. George made the long trip to brew something low in booze but very special, using some wacky stuff .....
Hops: Krush, Citra, Pineapple Express
Grains: Extra Pale, Wheat Malt, Oat Malt, Dextrin and Chit Malt.
Yeast: WHC Mango Madness.
Nerdy bits:
That funk is from Pineapple Express by Abstrax. They have taken weed strains, broken them down into their constituent terpenes and the built back that flavour with non-cannabis products. Blended in cold side with some big US hops. It's created something fun and funky.
Hops: Krush, Citra, Pineapple Express
Grains: Extra Pale, Wheat Malt, Oat Malt, Dextrin and Chit Malt.
Yeast: WHC Mango Madness.
Nerdy bits:
That funk is from Pineapple Express by Abstrax. They have taken weed strains, broken them down into their constituent terpenes and the built back that flavour with non-cannabis products. Blended in cold side with some big US hops. It's created something fun and funky.
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7.4
madmitch76 (40782) reviewed On The Pig's Back from Baron Brewing 3 months ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
17th January 2026
Can. A mild haze on this slightly pale gold beer, good bubbly pale cream colour head. Airy palate, mildly dry, good fine minerally carbonation. Airy fluffy pale malts, a light creamy sweetness that is boosted by the hops and fruit. The pineapple weed thang gives the impression of Sabro hops. Mild but, persistent stone fruits fit in well. Light finish. Decent fruit adjunct SIPA.
Tried
from Can
on 18 Jan 2026
at 11:52