The spirit of the bock emerges slowly and deliberately from cold cellars and quiet barrels. This formidable Doppelbock, brewed with Munich, Pilsner, and Caramunich malts, undergoes a traditional double decoction to draw out layers of depth and shadowed sweetness.

After fermentation, the beer is laid to rest in freshly dumped bourbon barrels for twelve weeks of cold lagering in our walk-in, where oak and spirit entwine without excess. The result is rich waves of toasted bread crust, dark caramel, and malted sweetness, threaded with bourbon warmth, vanilla-laced oak, and a soft echo of char.

Full-bodied and contemplative, Bockgeist drinks with surprising grace for its strength