Brouwerij Kees Barrel Project - 17.07: S.P.X.

Barrel Project - 17.07: S.P.X.

 

Brouwerij Kees in Middelburg, Zeeland, Netherlands 🇳🇱

  Scotch Ale / Wee Heavy Series Out of Production
Score
7.84
ABV: 9.0% IBU: 35 Ticks: 21
Wee heavy aged on Pedro Ximenez barrels.
 

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7.3/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 8
black with a limited light head. aroma of wood, sherry, wine, chocolate, roasted/toastes malts. alcohol. Taste is quite sweet, some weak sour ness from the sherry, soft/smooth. fruits, alcohol. grain, grapes, not my favorite thing (sherry), average bitterness, weak sour
Tried on 09 Mar 2018 at 09:05

8.5/10 Appearance 8 Aroma 8 Flavor 10 Texture 8 Overall 8
Bottle from het Biermoment. Hazy dark brown color, short frothy head. Aroma of sweet raisiny PX sherry, bit caramel, bit booze. Quite sweet in taste, raisin, candy, fruit. Great flavor. Love it.
Tried from Bottle on 19 Jan 2018 at 15:55

8.1/10 Appearance 6 Aroma 8 Flavor 9 Texture 8 Overall 8.5
Bottle. Dark red brown pour. Aroma of ripe re fruit, caramel, vanilla, oak and grapjes. Taste has sweet red fruit, vanilla, malt, raisin, red grape, oak and fudge. Very nice, very balanced and smooth. Great beer.
Tried from Bottle on 12 Nov 2017 at 16:15

8/10 Appearance 10 Aroma 7 Flavor 8 Texture 8 Overall 8
Bottle (from het biermoment). Pours dark brown-black with beige brownish head. Aroma is sweet, oaky, malty, caramel, booze. Flavor is sweet, sour, bitter, dark chocolate, oak, malt, raisins. Finish is sweet, sour and oaky with some booze and raisins. Body is rather light. Overall: very nice.
Tried from Bottle on 29 Oct 2017 at 15:12

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 8
Sampled from bottle at THT October. Dark brown with light tan head. Sweet dark roasted malts, loads of cinnamon. Big sweet and moderate bitter. Full body and soft carbonation. --- Beer merged from original tick of Barrel Project: 17.07 - S.P.X. on 24 Dec 2017 at 12:50 - Score: . Original review text: 3.9
Tried from Bottle on 13 Oct 2017 at 15:47

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 9
8 3 8 3 17 Bottle shared at THT October. Brown with a tan head. Aroma of fudge, toffee, oak, sherry, cinnamon and caramel. Flavour is light heavy sweet and moderate bitter. Medium to full bodied with soft carbonation.
Tried from Bottle on 13 Oct 2017 at 15:38

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 8
Bottle shared at THT. Clear mahogany with beige head. Cinnamon, sweet malts, dried cherries, light raisins, sweet toffee, dry sugary nuts. Quite fruity and spicy actually, with lots of cinnamon and Christmas bread. Medium sweet and bitter. Over medium bodied with slick feel and soft fizzy carbonation. Nice.
Tried from Bottle on 13 Oct 2017 at 15:37

8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Bottle from Geers. Brown hazy colour, thin layer of foam. Sweet, caramel, sherry notes, woody. Well balanced, sweet, grapes, sherry. Good Scotch ale!
Tried from Bottle on 05 Oct 2017 at 15:38

7.9/10 Appearance 6 Aroma 9 Flavor 8 Texture 6 Overall 8.5
One of the countless and ongoing barrel aging projects by Kees, bottle from the Hopduvel in Ghent shared by Jan, cheers! Loose, irregular, pale yellowish-tan, quickly thinning and dissolving head, magohany brown robe with ruddy hue. Aroma of kahlua, almonds soaked in rum, dried fig, raw cinnamon, toasted coconut, candied orange peel, peanut oil, wet oak and indeed delicate sherry piercing through. Sweet onset, raisin and marmelade accents with a sourish undercurrent, softly carbonated; supple, lean, bit resiny mouthfeel. Caramelly, rounded, slick, bit nutty malt sweetness with mildly bitterish toasted side notes. Finish adds warming, sherry- or even brandy-like alcohol flavour, soft vanilla-ish oak and a spicy hop bitter accent; flavours of butterscotch, cinnamon, hazelnut and sherry linger at the back. Maltiness prevails here, as expected from a Scotch, testifying Kees Bubberman's mastership when it comes to big, malty craft beer styles. Very well done.
Tried from Bottle on 03 Oct 2017 at 13:58

7/10
Tried on 25 Sep 2017 at 22:19