This collaboration with our good friends at Mikkeller is a two way collab where we brewed this beer with them at their brewpub in London before brewing the same recipe here in Stavanger. A full bodied rich dessert of a beer with coconut, chocolate and biscuit clocking in at a very drinkable 11.2%. This beer was brewed with light and dark crystal malt, Golden Naked Oats, chocolate and brown malt, along with a 5 hour boil that adds to the thick body of this beer. After fermentation the beer was conditioned on toasted coconut chips and cacao nibs for 1 week then an addition of biscuit aroma brings it all together.