Bitr
Orm’s Øl in Appleby-in-Westmorland, Cumbria, England 🏴
Bitter - Ordinary / Best Bitter Regular|
Score
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Smooth malty traditional bitter
A traditional English bitter with a slight brown-malt twist.
Bitr (Old Norse for “Bitter” ᛒᛁᛏᚱ) lives up to its name — a balanced bitterness wrapped in smoothness and a silky head.
Brewed with Maris Otter and 10% brown malt for gentle toast and depth. Finished with Fuggle, North Down, and East Kent Goldings for a classic English flourish: earthy, floral, and satisfyingly crisp.
A traditional English bitter with a slight brown-malt twist.
Bitr (Old Norse for “Bitter” ᛒᛁᛏᚱ) lives up to its name — a balanced bitterness wrapped in smoothness and a silky head.
Brewed with Maris Otter and 10% brown malt for gentle toast and depth. Finished with Fuggle, North Down, and East Kent Goldings for a classic English flourish: earthy, floral, and satisfyingly crisp.
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