Sarraski
Laugar Brewery in Gordexola, Basque Country, Spain 🇪🇸
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.01
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Made with oak chips from barrels that previously held Pedro Ximénez wine and prunes. The result is a deep-colored beer with liqueur-like aromas of candied fruit. On the palate, it is powerful and full-bodied, where the oak tannins help to balance the body and sweetness.
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7.5/10
—
Appearance 8
Aroma 6.5
Flavor 7.5
Texture 8
Overall 8
Draught No head whatsoever; black beer. Sweet roast, sauced tobacco. Lightly roasted (Brasil?) nuts. Overdone omelet. Sweet, vanilla, roast, nuts - if sweet ones, this time. Again the tobacco-vanilla and tonka beans. Waffle syrup, dark dried fruit. Utterly viscous-oozy. Sticky, full bodied, mild carbonation. Really sweet, but good.
Tried
from Draft
at
Beerlovers Bar
on 09 Feb 2026
at 09:57
7.5/10
—
Appearance 6
Aroma 7.5
Flavor 8
Texture 8
Overall 7.5
Bottle from Gedeelde Vreugde (?).
A: hazy black, no head.
A: candied date & prune, chocolate sauce, vanilla.
T: sweet prune & raisin, dark chocolate, vanilla, wood.
F: soft earthy hops, dried fruits, warming brandy-like alcohol.
P: full body, oily texture, soft carbonation.
Quite heavy but tasty.
A: hazy black, no head.
A: candied date & prune, chocolate sauce, vanilla.
T: sweet prune & raisin, dark chocolate, vanilla, wood.
F: soft earthy hops, dried fruits, warming brandy-like alcohol.
P: full body, oily texture, soft carbonation.
Quite heavy but tasty.
Tried
on 31 Dec 2025
at 15:23