Inspired by sea salt fudge brownies,in its third iteration, is a 14% blend of Imperial Stouts aged in Booker’s Bourbon, Buffalo Trace 10 Year, Heaven Hill, and Caribbean rum barrels for 18 to 45 months, presents a delightfully rich experience. Conditioned on TCHO Ecuadorian cacao nibs, Comoros vanilla beans, and a sprinkle of sea salt, notes of dark, velvety chocolate melt into burnt caramel sauce and floral vanilla woven with a whiskey ribbon.