Barrel-Aged Imperial Smells Like Bean Spirit (2025)
Mikerphone Brewing in Elk Grove Village, Illinois, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.22
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Blend of Barrel-Aged Imperial Breakfast Stout, Conditioned on Dancing Goat Barrel-Aged Maple Syrup, Puerto Rican Cocoa Nibs, and Heady Cup Papua New Guinea Coffee Beans
THE BLEND:
1) Buffalo Trace Bourbon Barrel for 20 Months
2) Weller Wheated Bourbon Barrel for 34 Months
3) Willett Straight Rye Whiskey Barrel for 43 Months
4) Journeyman Distillery Corsets, Whips, & Whiskey Wheat Whiskey Barrel for 46 Months
5) Starlight Bourbon Whiskey Barrel for 51 Months
THE BLEND:
1) Buffalo Trace Bourbon Barrel for 20 Months
2) Weller Wheated Bourbon Barrel for 34 Months
3) Willett Straight Rye Whiskey Barrel for 43 Months
4) Journeyman Distillery Corsets, Whips, & Whiskey Wheat Whiskey Barrel for 46 Months
5) Starlight Bourbon Whiskey Barrel for 51 Months
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8.8/10
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Appearance 9
Aroma 8.5
Flavor 9
Texture 9
Overall 8.5
Shared with Josh at Festival of Dark Arts 2026 in Astoria, OR.
A bit roasty and smokey, American oak. Thick, chocolate, maple syrup, nice ❤️
A bit roasty and smokey, American oak. Thick, chocolate, maple syrup, nice ❤️
Tried
from Bottle
on 14 Feb 2026
at 20:37