Dry Stack
Two Heroes Brewery in South Hero, Vermont, United States 🇺🇸
Stout - Dry Rotating|
Score
7.19
|
|
Smooth and rich roasty flavors in an easy drinking dark beer
Sign up to add a tick or review
7.6/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 8
Overall 7.5
Can (3/23/26) from Beverage Warehouse. Opaque, dark brown with tons of sparkle, massive head with fair retention, splotchy, soapy lacing. Aroma is strong earthy, sweet grain with evergreen, sawdust and wet hay components. Taste is roasted earthy malt, vague anise. Smooth, frothy texture, soft carbonation, dry finish as taste. Taste is not strong but to style while I can't figure out if aroma is completely wrong or just odd and intriguing. Maybe both! Not bad for ABV but not a traditional Irish Stout.
Tried
from Can
from
Beverage Warehouse of Vermont
on 22 Jul 2026
at 03:07
8.3/10
—
Appearance 8
Aroma 8.5
Flavor 8
Texture 9
Overall 8
Reviewed from notes.
Can to mug.
Appearance: very dark brown yet so close to black with a two finger beige foamy head which dissipated nicely to leave some light lace
Aroma: roasted dark malts, cocoa powder or baker's chocolate, subtle coffee roastiness, dark bread
Flavor: meshes the prior noted aromas to a fine roasty and bitter quality; finishes dry and roasty with that cocoa powder/baker's chocolate tone
Texture: medium bodied, somewhat sessionable, some smoothness but very dry along the tongue
Overall: a very nicely done Irish dry stout very worthy of coming back to preferably for St. Patrick's Day or any Winter session.
*apologies to the reader but I may have started picking up a cold around the consumption of this beer and I was unable to determine if it was baker's chocolate or cocoa powder
Can to mug.
Appearance: very dark brown yet so close to black with a two finger beige foamy head which dissipated nicely to leave some light lace
Aroma: roasted dark malts, cocoa powder or baker's chocolate, subtle coffee roastiness, dark bread
Flavor: meshes the prior noted aromas to a fine roasty and bitter quality; finishes dry and roasty with that cocoa powder/baker's chocolate tone
Texture: medium bodied, somewhat sessionable, some smoothness but very dry along the tongue
Overall: a very nicely done Irish dry stout very worthy of coming back to preferably for St. Patrick's Day or any Winter session.
*apologies to the reader but I may have started picking up a cold around the consumption of this beer and I was unable to determine if it was baker's chocolate or cocoa powder
Tried
from Can
on 18 Feb 2026
at 01:35