When Pigs Fly
Wicked Barrel in Bicaz, Nord-Est, Romania 🇷🇴
Collab with: Hop HooligansIPA - New England / Hazy Special
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Score
6.72
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TDH NEIPA colab. with Hop Hooligans
WHEN PIGS FLY – Triple Dry Hopped NEIPA, hazy cloudy with a higher degree of alcohol and extremely aromatic from the large quantity of hops used in the manufacturing process, approximately 16g / l.
Ingredients: water, malt, oats, wheat, hops, yeast.
WHEN PIGS FLY – Triple Dry Hopped NEIPA, o bere hazy, extrem de aromata fiind folosit in procesul de fabricatie o cantitate mare de hamei, aproximativ 16g/l.
Ingrediente: apa, malt din orz, fulgi de ovaz, hamei, drojdie.
ABV 6.2% – EP 13 Vol.440ml
WHEN PIGS FLY – Triple Dry Hopped NEIPA, hazy cloudy with a higher degree of alcohol and extremely aromatic from the large quantity of hops used in the manufacturing process, approximately 16g / l.
Ingredients: water, malt, oats, wheat, hops, yeast.
WHEN PIGS FLY – Triple Dry Hopped NEIPA, hazy cloudy with a higher degree of alcohol and extremely aromatic from the large quantity of hops used in the manufacturing process, approximately 16g / l.
Ingredients: water, malt, oats, wheat, hops, yeast.
WHEN PIGS FLY – Triple Dry Hopped NEIPA, o bere hazy, extrem de aromata fiind folosit in procesul de fabricatie o cantitate mare de hamei, aproximativ 16g/l.
Ingrediente: apa, malt din orz, fulgi de ovaz, hamei, drojdie.
ABV 6.2% – EP 13 Vol.440ml
WHEN PIGS FLY – Triple Dry Hopped NEIPA, hazy cloudy with a higher degree of alcohol and extremely aromatic from the large quantity of hops used in the manufacturing process, approximately 16g / l.
Ingredients: water, malt, oats, wheat, hops, yeast.
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6.8
Kolemkoukolem (4734) reviewed When Pigs Fly from Wicked Barrel 1 month ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
# 4899; 2/2026. Tropical friuts, resin aroma, zesty. Hazy gold body, white head. Passion fruit, resin, zesty. Medium body, medium carbonation. Good NEIPA. 0,2 l, draught, HH taproom, Bucharest.
Tried
from Draft
at
Hop Hooligans Taproom Craft Beer Bar
on 20 Feb 2026
at 17:27