Stampin' Ground
Country Boy Brewing in Georgetown, Kentucky, United States πΊπΈ
Stout - Dry Rotating|
Score
6.78
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Dry Irish Stout served on regular draft and nitro
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6.8/10
β
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 6
Draft at the source. Clear maroon color. Aroma of nutty burnt caramel. Taste is caramel, coffee.
Tried
from Draft
on 18 Nov 2014
at 16:38
7.6/10
β
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Draft. Coffee and dark chocolate malt aroma. Black and small head. Chocolate, coffee malt and light bitter hay flavor. Nice body. Very tasty.
Tried
from Draft
on 27 Apr 2014
at 10:02
6.8/10
β
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7
Shaker pint nitro draft at the brewery in Lexington, Kentucky. The pour is an opaque brown black with a light tan head. The aroma is somewhat stale coffee, roast malt, whisper of sweet, somewhat vanilla. The taste is the roast up front, the coffee notes and the finish features a mix of sweet vanilla and black licorice. The palate is medium bodied, with the soft nitro mouth feel. The softly bitter coffee taste carries the finish. Decent take on the style that I am admittedly too critical of.
Tried
from Draft
on 21 Feb 2014
at 07:26
6.2/10
β
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Kentucky Fried Charleston Trip Beer #19. Draft at the brewery. Nitro. Pours a dark brown color with a thin head that fades quickly. Aroma of roasted malts and chocolate. The taste is roasted malts, chocolate, mild hops. Thin-medium bodied, smooth.
Tried
from Draft
on 19 Feb 2014
at 20:58