Stochasticity Project: Hibiscusicity
Stone Brewing in Escondido, California, United States 🇺🇸
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Score
7.09
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In pushing the beer envelope, we aim to advance imbibers’ options for something far beyond run of the mill with this immensely thirst-quenching alternative. As original as the tongue-twisting name we coined for it, this robust Belgian-style ale is brewed with wheat, hibiscus and orange peel, bringing forth floral and citrus notes against a brilliant pink hue.
The recipe for a citrusy, hibiscus-flavored wheat ale that Steele conceived was first brewed on the 10-barrel brewhouse at Stone Brewing World Bistro & Gardens – Liberty Station. Originally named “Going Red,” the beer was a special-release offering to promote awareness of the American Heart Association’s Go Red for Women campaign.
The hibiscus flowers added in the whirlpool contribute so much to this beer: the pink color, the tart flavor, and the intense floral and berry characters. Orange peel adds some notes of tropical fruit flavor, which increases the refreshing quality of this beer.
The recipe for a citrusy, hibiscus-flavored wheat ale that Steele conceived was first brewed on the 10-barrel brewhouse at Stone Brewing World Bistro & Gardens – Liberty Station. Originally named “Going Red,” the beer was a special-release offering to promote awareness of the American Heart Association’s Go Red for Women campaign.
The hibiscus flowers added in the whirlpool contribute so much to this beer: the pink color, the tart flavor, and the intense floral and berry characters. Orange peel adds some notes of tropical fruit flavor, which increases the refreshing quality of this beer.
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