In pushing the beer envelope, we aim to advance imbibers’ options for something far beyond run of the mill with this immensely thirst-quenching alternative. As original as the tongue-twisting name we coined for it, this robust Belgian-style ale is brewed with wheat, hibiscus and orange peel, bringing forth floral and citrus notes against a brilliant pink hue.

The recipe for a citrusy, hibiscus-flavored wheat ale that Steele conceived was first brewed on the 10-barrel brewhouse at Stone Brewing World Bistro & Gardens – Liberty Station. Originally named “Going Red,” the beer was a special-release offering to promote awareness of the American Heart Association’s Go Red for Women campaign.

The hibiscus flowers added in the whirlpool contribute so much to this beer: the pink color, the tart flavor, and the intense floral and berry characters. Orange peel adds some notes of tropical fruit flavor, which increases the refreshing quality of this beer.