Clean Cut
Two Chefs Brewing in Amsterdam, Noord-Holland, Netherlands 🇳🇱
IPA - Black / Cascadian Dark Regular|
Score
6.95
|
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CLEAN CUT is inspired by Barbara, winner of our IPA label contest and fearless orthopedic surgeon who fixes anything with skill and a grin. Just like her, this Black IPA blends precision and character: smooth caramel malts and subtle roast cut with the sharp edge of Citra hops. Expect zesty lime, grapefruit and a touch of tropical fruit, finishing crisp and refreshing. Dark, bold, yet clean. Clean Cut proves you don’t need a scalpel to make your mark.
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6.8/10
—
Appearance 7
Aroma 6.5
Flavor 7
Texture 7
Overall 6.5
Can at home, from Sterk, Amsterdam, shared with James, 28th February 2026. Pours black, aroma is malts, cocoa. Taste is sweet, malts, caramel and chocolate, it’s alright, but not assertive one way or the other
Tried
from Can
on 01 Mar 2026
at 16:27
7.9/10
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Appearance 6
Aroma 8
Flavor 9
Texture 6
Overall 8.5
25/XII/25 - 33cl can from Geers (Oostakker), shared @ family Christmas dinner, BB: 17/X/26, canned: 17/X/25 (2025-1471)
Clear dark brown beer, creamy dense irregular light beige head, a little stable, non adhesive. Aroma: nice, pretty dank, some roast, tropical fruits, juicy, hoppy, resinous, nice! MF: ok carbon, medium body. Taste: hoppy, resinous bitterness, gentle roast, piny hops, some citrus, dry, grapefruit peel. Aftertaste: some caramel malts, tropical fruits, mango, pleasant and hoppy, pineapple, gentle roast, a little dank, good bitterness, resinous, lovely beer, very nice!
Clear dark brown beer, creamy dense irregular light beige head, a little stable, non adhesive. Aroma: nice, pretty dank, some roast, tropical fruits, juicy, hoppy, resinous, nice! MF: ok carbon, medium body. Taste: hoppy, resinous bitterness, gentle roast, piny hops, some citrus, dry, grapefruit peel. Aftertaste: some caramel malts, tropical fruits, mango, pleasant and hoppy, pineapple, gentle roast, a little dank, good bitterness, resinous, lovely beer, very nice!
Tried
from Can
from
Dranken Geers
on 25 Dec 2025
at 17:40