On tap at the brewery taproom. A quite thin one, as expected, but at least it slides down very easily. Dark bread, caramel, some dark dried fruit and s touch of fresh fruit. Refreshing and quenching. 747313 280305

Slightly unclear deep amber body under a nice, lacing tan head. Aroma has caramel, bread and slightly nutty. Taste is on the malty side with toffee, bread moderate bitterness. Light bodied, but considering the style and the low ABV it feels right. Quite long-lasting malty, relatively sweet aftertaste. Isolated evaluated as ‘just another beer’ it’s really nothing extraordinary besides a well crafted beer, but has to be considered made as a tribute to a rare, almost forgotten historical style this is a pretty interesting beer. It’s a low alcohol beer with more body and flavour than usually found in typical straight forward hop fruity pale ale/session IPA’s that’s frankly just consist of a nice aroma added to a totally neutral body. It’s also an interesting fact that left-over bread has been used as an addition to the brewing malt. The lost history might as well be the future of modern beer right now, bring em on!

Qvarteret. Amber color with a tan head. Aroma and flavor is bread, fruit, malt, caramel, dried fruit.