Draft at Beer'd (Stonington location), 7/16/24. Hazzy darker yellowish. Wheat and spice. Fairly standard of the style.

On tap as part of a flight at True West Brewery. Appearance is hazy yellow with light sparkle, thin cap of off white head with good retention and nice lacing. Aroma is subtle wheat. Taste is strong wheat, coriander and mild tart fruit. Mouthfeel is light-to-medium bodied with smooth, frothy texture average-to-lively carbonation and dry finish as taste. Overall, good strength of taste and representative of the style. A bit frothy and carbonation is too lively.

On tap at Friar Tucks. Pours hazy pale gold with a white head. Bubblegum, wheat, spice, yeast, citrus notes.

Pours hazy yellow with a fluffy white head. Aroma of nutmeg, Valencia orange. Taste has coriander mixed with yeast and nutmeg, some more citrus. Palate has a nice coriander/orange blend that permeates the nasal cavity and lingers on the tongue. Good.

Decent wit, fruity and lovely.

Red Stripe, East Greenwich RI

From tap. Pours hazy orange, small white head. Aroma is mild herbal. Toasted malt. Mild fruity, slight estery. Medium dry. Mild fruity. Toasted to estery finish.

Tap at Ginger Man, Boston. Color is slightly cloudy golden with small white head. Aromas and flavors: Fruits, spices, wheat and malts. Spicy with orange peel.

Draft at the Tip Tap Room. Lots of carbonation with a slightly hazy yellow color. Aroma is bold citrus, light rye, and mild coriander.

The flavor is mostly traditional. Mild citrus, subtle wheat backbone, light black pepper, mellow coriander. The body is very light. Nothing wrong with it just thin.

Growlette from in person trade with Roger aka Roguer, thanks man.
This was poured into a nonic pint glass.
The appearance was a hazy bronzed yellow color with a one finger white foamy head that dissipated within less than thirty seconds. Light lacing becomes stringy and slides down.
The smell started off with the orange peel with a doctored light biscuity malt. Light grassy tones permeate nicely.
The taste started off with combined efforts of orange peel, orange, light lemon to be sweet yet semi-bitter. Its somewhat crisp and refreshing as it hits in the aftertaste. There’s a quick citrusy finish.
On the palate, this one sat about a light on the body with a good sessionability about it. Carbonation is refined with a decent pounding from the bitterness.
Overall, good session witbier and/or food beer. I’d have again with its respected food.

Draft at the source. Hazy yellow color. Aroma of funky sourdough bread dough. Taste is bready and lightly spiced.