This beer is a blend of three brews produced in April 2020, April 2021, and March 2022. They were made from turbid worts, using rye malt and aged hops. Fermentation and maturation in red Bordeaux and white Burgundy barrels.

The resulting blend was added to a large quantity of locally grown chuckleberries to referment for four months. The beer was then dry-hopped with small amounts of whole-leaf Simcoe and Mosaic before bottle conditioning.