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Sobremesa Fermentary & Blendery in Cheltenham, Victoria, Australia 🇦🇺
Farmhouse - Saison Regular|
Score
6.87
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Table Beer
Brewed with 100% Australian grown grains from Voyager (NSW). Organic Pilsner, Dexter, Raw Spelt & Raw Rye. Hopped heavily in the whirpool w/ Tettnang (DE), Rakau (NZ) & Pacifica (NZ) to 25 IBU.
This beer was fermented in stainless without temperature control for 4 weeks w/ our House Saison Strain from Mogwai Labs (NSW).
Packaged on August 26th 2025 and bottle/keg conditioned for 5 months.
The aroma is full of pear & freshly made bread dough.
The palate brings a real guava flavour combined with classic saison characters.
Brewed with 100% Australian grown grains from Voyager (NSW). Organic Pilsner, Dexter, Raw Spelt & Raw Rye. Hopped heavily in the whirpool w/ Tettnang (DE), Rakau (NZ) & Pacifica (NZ) to 25 IBU.
This beer was fermented in stainless without temperature control for 4 weeks w/ our House Saison Strain from Mogwai Labs (NSW).
Packaged on August 26th 2025 and bottle/keg conditioned for 5 months.
The aroma is full of pear & freshly made bread dough.
The palate brings a real guava flavour combined with classic saison characters.
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7.4
Appearance - 7 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5
Bottle, batch 1. Creeper. Nearly clear gold with a large white head. Crackery and spicy with hints of tropical, stone and citrus fruit. Slightly slippery, high carbonation. Softer and fruitier (but still pretty dry) than suggested by the aroma with crackers, spices and a little bracken at a finish that could have been a little more bitter. But this is another good one.
Tried
on 05 Mar 2026
at 10:57