Edvige
Birra Laval - Birrificio Valsusa in Avigliana (TO), Piedmont, Italy 🇮🇹
Witbier Regular|
Score
6.89
|
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Ispirata alle Blanche belghe, si presenta di colore biondo pallido, con schiuma bianca aderente. Si distingue oltre che per il suo odore speziato e per un dolce sapore di agrumi, per essere una birra fresca e facilmente bevibile. I suoi sentori speziati e fruttati sono dati dall'uso di coriandolo e buccia d’arancia dolce.
MALTI Pilsner, Weizen
LUPPOLI Hallertau Hersbrucker
ABBINAMENTI CONSIGLIATI Cibi delicati, antipasti di pesce o carni bianche non grigliate, formaggi freschi.
MALTI Pilsner, Weizen
LUPPOLI Hallertau Hersbrucker
ABBINAMENTI CONSIGLIATI Cibi delicati, antipasti di pesce o carni bianche non grigliate, formaggi freschi.
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7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
5/VII/25 - on tap, shared @ Laval taproom (Avigliani, IT), BB: n/a (2025-621)
Pretty clear pale blond to light whitish yellow beer, big aery creamy head, unstable, adhesive, leaving a nice lacing in the glass. Aroma: first, lots of coriander up front, then after a few minutes of warming up, more subtle notes of banana, cloves and quite some bubble gum start coming through, along with some rather pronounced bread yeast smell. MF: ok carbon, medium body. Taste: bitter start, very yeasty, banana, cloves, slightly acidic, a bit fruity, some citrus notes. Aftertaste: a bit acidic, yeasty, gentle bitterness, a bit malty, grains, hay, yeasty, lots of banana, nice hybrid between a Belgian Wit and a Hefeweizen if you ask me. Hard to name the style…
Pretty clear pale blond to light whitish yellow beer, big aery creamy head, unstable, adhesive, leaving a nice lacing in the glass. Aroma: first, lots of coriander up front, then after a few minutes of warming up, more subtle notes of banana, cloves and quite some bubble gum start coming through, along with some rather pronounced bread yeast smell. MF: ok carbon, medium body. Taste: bitter start, very yeasty, banana, cloves, slightly acidic, a bit fruity, some citrus notes. Aftertaste: a bit acidic, yeasty, gentle bitterness, a bit malty, grains, hay, yeasty, lots of banana, nice hybrid between a Belgian Wit and a Hefeweizen if you ask me. Hard to name the style…
Tried
from Draft
at
Il Birrificio - Birra Laval
on 05 Jul 2025
at 17:10