Ad Maiora
Birrificio dei Castelli in Arcevia (AN), Marche, Italy 🇮🇹
IPA - Triple Regular|
Score
6.74
|
|
Deep golden color, fine, creamy head.
A strongly hopped beer characterized by a blend of yeasts that promotes the biotransformation of the hops' essential oils.
On the nose, as on the palate, the distinctly tropical fruity profiles of American hops stand out.
A beer with a smooth and balanced profile that, combined with the freshness of the fruity notes, dangerously hides its 10% alcohol content.
Ad maiora! A beer that bodes well "towards ever greater things!"
A strongly hopped beer characterized by a blend of yeasts that promotes the biotransformation of the hops' essential oils.
On the nose, as on the palate, the distinctly tropical fruity profiles of American hops stand out.
A beer with a smooth and balanced profile that, combined with the freshness of the fruity notes, dangerously hides its 10% alcohol content.
Ad maiora! A beer that bodes well "towards ever greater things!"
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6.9/10
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Appearance 8
Aroma 8
Flavor 6
Texture 6
Overall 6.5
6/VII/25 - on tap @ DOT Birreria Indipendente (Torino, IT), BB: n/a (2025-638)
Clear gold orange beer, aery irregular yellowish head, a little stable, somewhat adhesive. Aroma: very floral, sweet impression, some tropical fruits. MF: ok carbon, medium body. Taste: a bit sweet, quite some tropical fruits, juicy, a bit malty, a little oxidized, grains, caramel, sweet touch. Aftertaste: malty, caramel, a bit resinous, bitter, some tropical fruits, not the best, lots of alcohol, a hint of diacetyl in the finish.
Clear gold orange beer, aery irregular yellowish head, a little stable, somewhat adhesive. Aroma: very floral, sweet impression, some tropical fruits. MF: ok carbon, medium body. Taste: a bit sweet, quite some tropical fruits, juicy, a bit malty, a little oxidized, grains, caramel, sweet touch. Aftertaste: malty, caramel, a bit resinous, bitter, some tropical fruits, not the best, lots of alcohol, a hint of diacetyl in the finish.
Tried
from Draft
at
DOT Birreria Indipendente
on 06 Jul 2025
at 16:20